Description
Product details
All-time favorite Regular Crust Pizza Margareta with Authentic Italian Sauce Topped with 3 Cheese Combination. The Sauce- Mouth Watering sauce made of Pulpy Tomatoes and authentic Italian Herbs. The Crust- The unique combination of Crisp outside and soft inside using premium quality ingredients. Ingredients: Pizza Base: Wheat Flour, Vegetable Oil, Sugar, Edible Salt, Yeast, Improvers (Soya Flour, Cornstarch, Flour treatment agent (INS 341 – Calcium Phosphate), Antioxidant (INS-300 Ascorbic Acid), Calcium Propionate and Vital Wheat Gluten. Pizza Sauce: Italian Tomato Pulp, Olive Oil, Water, Garlic, Red Chili Paste, Onion, Edible Salt, Sugar, Green Chili, Corn Starch, Italian Herbs and Condiments. Pizza Toppings: Three Cheese Combination [Mozzarella Cheese, Cheddar Cheese, Processed Cream Cheese (Water, Refined Soybean oil, Sugar, Cheese Powder, Edible Salt, Milk Solids)] Italian Herbs and Condiments. Precautions: Oven: - Preheat Oven at 425 degree Fahrenheit (220 degrees centigrade). - Remove Pizza Classic Cheese from packaging (box and shrink wrap). - Place pizza on oven trey and bake for approx. 12-15 minutes until the cheese on top starts to melt with bubbling and crust (pizza base) is golden brown. - Cut Pizza into equal slices and serve hot with chili flakes and oregano seasoning. Pan (Tava): - Preheat the Pan (Tava) on low flame for 2-3 minutes. - Remove Pizza Classic Cheese from packaging (box and shrink wrap) and place it over preheated pan. - Cover pan with lid and cook on lowest flame settings for 12-15 minutes. - Cook until the cheese on top starts to melt with bubbling and crust (pizza base) is golden brown. - Cut Pizza into equal slices and serve hot with chili flakes and oregano seasoning. (For extra crispy pizza, brush pan with oil before pre heating. Do not cook pizza at high flame settings)
